Lighter Creamy White Bean Dip

Ingredients

• 1 tablespoon apple cider vinegar 
• 15.5 ounce .5 can cannellini beans rinsed drained canned
• 7 servings chives chopped for garnish
• 0.7 cup percent cottage cheese reduced-fat
• 0.5 teaspoon thyme leaves dried
• 7 servings kosher salt and pepper black freshly ground
• 2 teaspoons olive oil 
• 1 pinch paprika smoked sweet

Equipment

• food processor
• bowl

Directions

1. Combine the cottage cheese, vinegar, thyme, beans, 1/4 teaspoon salt and 1/4 teaspoon pepper in a food processor. Puree until smooth, scraping down the sides of the bowl as needed. Chill 30 minutes to 1 hour.
2. Transfer to a serving bowl and drizzle with the olive oil, sprinkle with the paprika and garnish with chives.