Get ready to indulge in a delightful gluten-free dessert that will leave your taste buds tingling with joy! These Lightly Lemon Cupcakes are the perfect treat for any occasion, offering a refreshing twist on the classic cupcake. With a prep time of 70 minutes and a yield of 12 servings, it's an ideal recipe for those who want to impress their guests or simply treat themselves.
Each cupcake is a delicate creation, starting with a soft and fluffy base made with butter, egg, and a clever combination of whipping cream and instant pudding mix. The star of the show is, of course, the lemon flavor, which shines through in the pudding mix and grated lemon peel. The result is a light and airy cupcake with a subtle citrusy kick.
The frosting takes this dessert to the next level. By whipping heavy cream with dry pudding mix and milk, you create a creamy, dreamy topping that's both rich and refreshing. Piping the frosting over the cupcakes adds a professional touch, making these treats look as good as they taste.
With a calorie count of 206 per serving, these cupcakes are a guilt-free pleasure. The fat content contributes to the moist texture and indulgent flavor, while the protein and carbs provide a well-rounded dessert experience. So, whether you're gluten-free or simply looking for a delicious dessert, these Lightly Lemon Cupcakes are sure to become a favorite in your recipe collection.
