Lil' Chick Cupcakes

Dairy Free
Health score
5%
Lil' Chick Cupcakes
135 min.
24
318kcal

Suggestions


Get ready to delight your taste buds and impress your friends with these adorable Lil' Chick Cupcakes! Perfect for any celebration or just a fun baking day, these cupcakes are not only visually appealing but also dairy-free, making them a great option for those with dietary restrictions. With a playful design that resembles cute little chicks, these treats are sure to bring a smile to anyone's face.

Imagine the joy of biting into a soft, fluffy cupcake that bursts with flavor, complemented by a vibrant yellow frosting that adds a cheerful touch. The combination of banana-flavored taffy for wings and combs, along with the sweet orange gumdrops for beaks, creates a delightful contrast that is as fun to make as it is to eat. Plus, the miniature chocolate chips serve as the perfect finishing touch for the eyes, giving each cupcake its own unique personality.

Whether you're hosting a birthday party, a baby shower, or simply want to treat yourself and your loved ones, these Lil' Chick Cupcakes are a fantastic choice. They are easy to prepare and will surely be the highlight of any dessert table. So gather your ingredients, preheat your oven, and let your creativity soar as you whip up these charming and delicious cupcakes!

Ingredients

  • 24  banana (from two 6-oz bags)
  • 48  chocolate chips miniature
  • container fluffy frosting white
  • 12 large cranberry-orange relish 
  • box cake mix yellow
  • 24 servings food coloring yellow

Equipment

  • bowl
  • oven
  • wire rack
  • muffin liners

Directions

  1. Heat oven to 350F (325F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes.
  3. Remove from pans to cooling rack. Cool completely, about 30 minutes.
  4. Meanwhile, in medium bowl, mix frosting and 14 drops yellow food color until evenly tinted.
  5. Remove paper baking cups from cupcakes.
  6. Place upside down on serving platter.
  7. Frost cupcakes with yellow frosting. Flatten and cut shapes out of orange gumdrops for beaks.
  8. Cut shapes out of banana taffy for wings and comb. Press orange gumdrops firmly into cupcake for beak. Press banana taffy firmly into cupcake for wings and comb. Gently press miniature chocolate chips on face for eyes.

Nutrition Facts

Calories318kcal
Protein3.64%
Fat12.62%
Carbs83.74%

Properties

Glycemic Index
5.84
Glycemic Load
22.35
Inflammation Score
-6
Nutrition Score
12.002173802127%

Flavonoids

Catechin
7.2mg
Epicatechin
0.02mg
Hesperetin
25.07mg
Naringenin
14.09mg
Luteolin
0.17mg
Kaempferol
0.25mg
Myricetin
0.15mg
Quercetin
0.48mg

Nutrients percent of daily need

Calories:318.04kcal
15.9%
Fat:4.68g
7.21%
Saturated Fat:1.36g
8.47%
Carbohydrates:69.95g
23.32%
Net Carbohydrates:64.36g
23.4%
Sugar:45.72g
50.8%
Cholesterol:0.3mg
0.1%
Sodium:194.78mg
8.47%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.04g
6.09%
Vitamin C:59.22mg
71.78%
Vitamin B6:0.5mg
25.24%
Fiber:5.59g
22.35%
Manganese:0.38mg
19.14%
Potassium:605.63mg
17.3%
Folate:67.39µg
16.85%
Vitamin B2:0.23mg
13.58%
Vitamin B1:0.17mg
11.22%
Phosphorus:109.08mg
10.91%
Magnesium:43.41mg
10.85%
Calcium:91.05mg
9.11%
Vitamin B3:1.59mg
7.93%
Copper:0.15mg
7.45%
Vitamin B5:0.71mg
7.13%
Vitamin A:287IU
5.74%
Vitamin E:0.78mg
5.18%
Iron:0.9mg
5.01%
Vitamin K:3.72µg
3.54%
Selenium:2.31µg
3.29%
Zinc:0.31mg
2.09%