Lima Bean Mash

Ingredients

• 2 cups baby lima beans frozen
• 2  garlic cloves chopped
• 0.3 teaspoon kosher salt 
• 2 teaspoons juice of lemon fresh
• 0.5 teaspoon lemon zest 
• 1 tablespoon olive oil 

Equipment

• food processor
• sauce pan

Directions

1. Combine lima beans, garlic, kosher salt, and 1 cup water in a medium saucepan. Bring to a boil over medium heat. Cover, reduce heat to low, and cook 15 minutes.
2. Remove from heat, and let cool 15 minutes.
3. Drain, reserving 1/4 cup liquid.
4. Process lima bean mixture, reserved liquid, olive oil, and remaining ingredients in a food processor 30 seconds or until smooth. Cover and chill 30 minutes to 1 hour. Store in an airtight container up to 3 days.