Limantro Tofu

Ingredients

• 0.5 teaspoon brown sugar 
• 0.5 teaspoon cayenne pepper 
• 0.3 cup cilantro leaves chopped
• 3 cloves garlic minced
• 1 teaspoon ground cumin 
• 1  lime zest juiced
• 1 tablespoon olive oil 
• 1.5 teaspoons soya sauce 
• 12 ounce spicy tofu firm cubed drained

Equipment

• bowl
• frying pan
• slotted spoon

Directions

1. Mix cilantro, garlic, lime zest and juice, soy sauce, cumin, brown sugar, and cayenne pepper in a bowl.
2. Add tofu and marinate in refrigerator for 1 hour to overnight.
3. Remove tofu with a slotted spoon.
4. Heat olive oil in a skillet over medium heat; cook and stir marinated tofu until browned on all sides, 10 to 15 minutes.