Lime Aïoli

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 2 large egg yolks 
• 3  garlic cloves 
• 1 tablespoon juice of lime fresh
• 1 teaspoon lime rind grated
• 0.3 teaspoon salt 
• 0.5 cup vegetable oil 
• 1 tablespoon water 

Equipment

• food processor

Directions

1. Process garlic in food processor until minced.
2. Add yolks and next 4 ingredients; process until smooth. With processor running, pour oil through food chute in a slow, steady stream, and process until blended.
3. Add water to thin, if necessary.