Lime-and-Caper Aioli

Ingredients

• 2 tablespoons balsamic vinegar 
• 2 tablespoons capers 
• 2 tablespoons cilantro leaves fresh chopped
• 2  garlic bulbs 
• 0.5 teaspoon ground pepper white
• 0.3 teaspoon hot sauce 
• 2 tablespoons juice of lime fresh
• 1 teaspoon lime rind grated
• 1 cup mayonnaise 
• 2 teaspoons olive oil 
• 0.5 teaspoon salt 

Equipment

• oven
• aluminum foil

Directions

1. Cut off pointed end of each garlic bulb.
2. Place bulbs on a piece of aluminum foil, and drizzle with oil. Fold foil to seal.
3. Bake at 425 for 45 minutes; cool. Squeeze pulp from garlic cloves; mash.
4. Stir together garlic, mayonnaise, and remaining ingredients; chill.