Are you ready to elevate your weeknight dinner with a burst of flavor? Look no further than our Lime- and Chili-Rubbed Chicken Breasts! This quick and easy recipe is perfect for those busy evenings when you want something delicious without spending hours in the kitchen. In just 20 minutes, you can whip up a mouthwatering dish that’s not only gluten-free and dairy-free but also packed with vibrant flavors that will tantalize your taste buds.
The combination of zesty lime and spicy chili creates a delightful rub that infuses the chicken with a refreshing kick. The brown sugar adds a hint of sweetness, balancing the heat and making each bite irresistible. Whether you’re firing up the grill for a summer cookout or simply looking for a healthy dinner option, this recipe is sure to impress family and friends alike.
With only 191 calories per serving, you can indulge guilt-free while enjoying a protein-packed meal that’s rich in flavor. Perfectly grilled to juicy perfection, this chicken pairs wonderfully with a fresh salad or your favorite side dish. So, gather your ingredients, heat up that grill, and get ready to savor a dish that’s as delightful to make as it is to eat!
