Are you ready to elevate your weeknight dinners with a burst of flavor? Look no further than our Lime- and Chili-Rubbed Chicken Breasts! This quick and easy recipe is perfect for those busy evenings when you want something delicious without spending hours in the kitchen. In just 20 minutes, you can whip up a mouthwatering dish that’s not only gluten-free and dairy-free but also packed with vibrant flavors that will tantalize your taste buds.
The combination of zesty lime and spicy chili creates a delightful rub that infuses the chicken with a refreshing kick. The brown sugar adds a hint of sweetness, balancing the heat and making each bite irresistible. Whether you’re firing up the grill for a family gathering or simply cooking for yourself, this recipe is sure to impress.
With only 191 calories per serving, you can indulge guilt-free while enjoying a protein-rich meal that fits perfectly into a healthy lifestyle. The simplicity of the ingredients means you can easily find them in your pantry, making this dish a go-to for any occasion. So, grab your grill and get ready to savor the deliciousness of Lime- and Chili-Rubbed Chicken Breasts—your taste buds will thank you!
