Are you ready to elevate your weeknight dinners with a burst of flavor? Look no further than our Lime- and Chili-Rubbed Chicken Breasts! This quick and easy recipe is perfect for those busy evenings when you want something delicious without spending hours in the kitchen. In just 20 minutes, you can whip up a mouthwatering dish that’s not only gluten-free and dairy-free but also packed with vibrant flavors that will tantalize your taste buds.
The combination of zesty lime and spicy chili powder creates a delightful rub that infuses the chicken with a refreshing kick. The addition of brown sugar balances the heat, giving you a perfectly seasoned chicken that’s juicy and tender. Whether you’re firing up the grill for a summer barbecue or simply cooking indoors, this recipe is versatile enough to suit any occasion.
With only 191 calories per serving, you can indulge guilt-free while enjoying a protein-rich meal that’s sure to satisfy. Serve it alongside a fresh salad or your favorite grilled vegetables for a complete and healthy dinner. Get ready to impress your family and friends with this flavorful dish that’s as easy to make as it is delicious!
