If you're looking to elevate your grilling game, this Lime and Sherry Marinade for Flank Steak is a must-try! Perfectly balanced with zesty lime juice and aromatic garlic, this marinade infuses the meat with a burst of flavor that will leave your taste buds dancing. The addition of dry sherry adds a sophisticated touch, while the hint of orange juice brings a subtle sweetness that complements the savory elements beautifully.
Not only is this marinade gluten-free and dairy-free, making it suitable for a variety of dietary preferences, but it also comes together in just 15 minutes. Simply mix the ingredients, let your flank steak soak up the deliciousness for 24 hours, and you’ll be ready to fire up the grill. In just 8-10 minutes, you can achieve a perfectly cooked steak that’s juicy, tender, and bursting with flavor.
This recipe serves four, making it ideal for a family dinner or a gathering with friends. Pair it with your favorite sides, and you have a meal that’s sure to impress. Whether you’re a seasoned grill master or a novice in the kitchen, this marinade is an easy way to create a memorable dish that everyone will love. Get ready to savor the delightful combination of flavors that will make your next barbecue a hit!
