Lime-Basil Syrup

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Lime-Basil Syrup
Download PDF
Side Dish
45 min.
4
97kcal

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Ingredients

  • 1 large sprig basil fresh
  • 1 tablespoon lime zest fresh
  • 0.5 cup sugar 
  • 0.5 cup water 

Equipment

  • sauce pan

Directions

  1. Combine water and sugar in a small saucepan. Cook over medium-high heat until sugar dissolves (about 12 minutes).
  2. Remove from heat, and stir in fresh lime zest and basil sprig. Steep 10 minutes, cool (about an hour), and strain.

Nutrition Facts

Calories97kcal
Protein0.1%
Fat0.77%
Carbs99.13%

Properties

Glycemic Index
43.02
Glycemic Load
17.49
Inflammation Score
-1
Nutrition Score
0.25782608791538%

Flavonoids

Hesperetin
0.64mg
Naringenin
0.05mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:96.82kcal
4.84%
Fat:0.09g
0.13%
Saturated Fat:0g
0%
Carbohydrates:25.07g
8.36%
Net Carbohydrates:25.02g
9.1%
Sugar:24.98g
27.75%
Cholesterol:0mg
0%
Sodium:1.78mg
0.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.03g
0.05%
Vitamin K:2.08µg
1.98%
Side DishGluten FreeDairy FreeLacto Ovo VegetarianVeganFodmap Friendly
Source:My Recipes

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