Lime Buttercream Frosting

Vegetarian
Gluten Free
Lime Buttercream Frosting
45 min.
10
263kcal

Suggestions

Ingredients

  • 0.5 cup butter softened
  • tablespoons lime rind grated
  • 0.3 cup milk 
  • 16 ounce powdered sugar divided

Equipment

  • hand mixer

Directions

  1. Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup powdered sugar, beating at low speed until blended.
  2. Add milk, beating until blended. Gradually add remaining powdered sugar, beating until blended. Stir in grated lime rind.

Nutrition Facts

Calories263kcal
Protein0.55%
Fat31.58%
Carbs67.87%

Properties

Glycemic Index
12
Glycemic Load
0.18
Inflammation Score
-1
Nutrition Score
0.79826085658177%

Flavonoids

Hesperetin
0.52mg
Naringenin
0.04mg

Nutrients percent of daily need

Calories:263.07kcal
13.15%
Fat:9.47g
14.57%
Saturated Fat:5.99g
37.41%
Carbohydrates:45.78g
15.26%
Net Carbohydrates:45.75g
16.64%
Sugar:44.78g
49.76%
Cholesterol:25.38mg
8.46%
Sodium:77mg
3.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.37g
0.74%
Vitamin A:297.41IU
5.95%
Vitamin E:0.27mg
1.8%
Vitamin B2:0.02mg
1.41%
Calcium:13.58mg
1.36%
Phosphorus:11.15mg
1.12%
Vitamin B12:0.06µg
1.05%
Source:My Recipes