Lime Chicken on Fruited Spring Greens

Looking for a refreshing and gluten-free meal that's perfect for lunch or dinner? Look no further than this Lime Chicken on Fruited Spring Greens! This dish is not only delicious but also comes together in just 30 minutes, making it a fantastic option for busy weeknights or a quick, healthy lunch. With a caloric breakdown of 41.92% protein, 43.85% fat, and 14.23% carbs, this recipe is a well-balanced meal that will keep you satisfied.

The star of this dish is the juicy lime-marinated chicken, which infuses each bite with a zesty tang. Paired with the vibrant spring mix salad greens, fresh blackberries, and raspberries, this meal is packed with nutrients and flavors that will delight your taste buds. For an added touch of richness, crumble some goat cheese on top – it's optional, but highly recommended!

To create this delightful meal, you'll need a few simple ingredients and some basic equipment. The chicken is marinated in a mixture of lime juice, fresh thyme, and olive oil, then grilled to perfection. A homemade dressing, whisked together with garlic, lime juice, and seasonings, is drizzled over the salad greens before being topped with the sliced chicken and a colorful array of berries and toasted pine nuts.

Whether you're a cooking enthusiast or just looking to add more healthy, flavorful recipes to your repertoire, Lime Chicken on Fruited Spring Greens is sure to become a new favorite. So why wait? Grab your ingredients and get ready to enjoy a delicious, gluten-free meal that's as beautiful as it is tasty!