Lime-Colada Pops

Ingredients

• 0.5 cup well-stirred cream of coconut 
• 1.5 cups strained lime juice fresh
• 0.5 cup sugar 

Equipment

• blender

Directions

1. Combine 1 1/2 cups strained fresh lime juice, 1/2 cup sugar and 1/2 cup well-stirred cream of coconut in a blender. Blend at low speed to mix well.
2. Add 1/2 cup water and blend again.
3. Pour mixture into 1/3- to 1/2-cup ice-pop molds and insert sticks according to manufacturer's instructions. Freeze until firm, about 3 hours and up to 2 weeks. Unmold.