If you’re looking for a vibrant and flavorful chicken dish that’s both gluten-free and dairy-free, this Lime & Coriander Chicken is a fantastic choice. Marinating the chicken in a zesty combination of fresh lime juice, crushed garlic, aromatic black peppercorns, and heaps of fresh coriander gives the meat a bright, refreshing kick that’s perfect for any meal. Whether you’re planning a relaxed weekend barbecue or a simple weeknight dinner, this recipe brings a burst of citrusy freshness balanced with the subtle heat from pepper.
The technique of spatchcocking the chicken not only allows it to cook more quickly and evenly but also ensures the marinade penetrates deeply into the meat. Cooking it skin side up on the barbecue produces a beautifully tender chicken with crispy, golden-brown skin that’s hard to resist. Plus, the bold marinade paired with the smoky char from the grill creates an irresistible combination of flavors.
This dish is perfect for serving at lunch or as the star of your dinner table and serves four generously. It’s a dish that’s both satisfying and light, clocking in at just 430 calories per serving. To elevate the experience further, fresh coriander and lime wedges make the perfect garnish, adding a final burst of freshness that complements the savory meat beautifully.
If you want a deliciously simple yet impressive chicken recipe that’s perfect for entertaining or a family meal, this Lime & Coriander Chicken is definitely one to try. It’s a wonderful way to enjoy the fresh, tangy flavors of lime with the unmistakable aroma of coriander, making every bite a delight.
