Indulge in the zesty delight of homemade Lime Curd, a versatile treat that will elevate your culinary creations! This vibrant, tangy spread is not only vegetarian and gluten-free, but it also adheres to a low FODMAP diet, making it a perfect choice for those with dietary restrictions. In just 25 minutes, you can whip up a batch that serves 10, allowing you to share this refreshing flavor with family and friends.
Imagine the bright, citrusy aroma filling your kitchen as you combine fresh lime juice, zest, and sugar over gentle heat. The process of whisking the egg yolks into the warm mixture creates a luscious, pudding-like consistency that is simply irresistible. As you add the creamy butter in batches, the curd transforms into a silky smooth delight that can be enjoyed in countless ways.
Whether you spread it on toast, dollop it on desserts, or use it as a filling for pastries, this Lime Curd is sure to impress. With only 188 calories per serving, you can indulge without guilt. So, gather your ingredients and equipment, and get ready to create a burst of sunshine in a jar that will brighten up any meal!
