Lime Fruit Salad in a Mold

Ingredients

• 3 ounce lime jell-o® mix flavored
• 4  pears cored peeled chopped
• 4  rings pineapple canned drained
• 0.3 cup grapes red seedless halved
• 0.5 cup cherries dark sweet pitted drained
• 1 cup water cold

Equipment

• bowl
• whisk

Directions

1. In a large bowl, dissolve the gelatin in the boiling water.
2. Whisk in the cold water and set aside to cool slightly.
3. Rinse a 1-quart mold in cold water. Stir the pineapple, cherries, grapes and pears into the gelatin and pour into prepared mold. Refrigerate until set, at least four hours.