Lime-Glazed Carrots

Ingredients

• 1 pound carrots cut into 1/4-inch slices
• 1.5 tablespoons juice of lime fresh
• 2 teaspoons butter 
• 0.3 teaspoon salt 
• 1 tablespoon sugar 
• 0.5 cup water 

Equipment

• sauce pan

Directions

1. Cook carrot in a small amount of boiling water 4 minutes or until crisp-tender; drain and return to saucepan.
2. Add 1/2 cup water and sugar; bring to a boil. Reduce heat, and simmer, uncovered, 9 minutes or until liquid evaporates and carrot is tender. Stir in lime juice, margarine, and salt.