Lime-Grilled Portobello Mushrooms

Ingredients

• 2 tablespoons juice of lime fresh
• 1 teaspoon lime rind grated
• 1 tablespoon olive oil 
• 1 teaspoon pepper 
• 6  portobello mushroom caps 
• 1 teaspoon salt 

Equipment

• grill

Directions

1. Scrape gills from mushroom caps using a metal spoon; discard gills.
2. Rub mushrooms evenly with oil; sprinkle evenly with salt, pepper, and rind.
3. Drizzle with lime juice, tossing to coat.
4. Grill, covered with grill lid, on a grill rack coated with cooking spray over medium-high heat (350 to 40
5. to 7 minutes on each side or until tender.
6. Cut into strips, if desired.