Lime-Marinated Tomatoes with Cilantro

Ingredients

• 1 tablespoon cilantro leaves fresh chopped
• 0.5 teaspoon garlic salt 
• 1.5 tablespoons juice of lime fresh
• 0.3 teaspoon lime rind grated
• 3 tablespoons olive oil 
• 0.1 teaspoon pepper 
• 6  plum tomatoes cut into wedges

Equipment

Directions

1. Place tomato wedges in a glass dish.
2. Combine oil and remaining ingredients; stir well.
3. Pour over tomato wedges. Cover and chill at least 1 hour.
4. Note: If fresh tomatoes are not at their peak, substitute 2 (14 1/2-ounce) cans tomato wedges, drained.