Lime-Potato Salad

Ingredients

• 4.5 ounce chiles green chopped canned
• 3 tablespoons cilantro leaves fresh chopped
• 0.8 teaspoon ground cumin 
• 0.3 teaspoon ground pepper red
• 0.3 cup juice of lime fresh
• 2 teaspoons lime rind grated
• 0.3 cup mayonnaise reduced-fat
• 0.5 cup nonfat yogurt plain
• 0.5 small purple onion minced
• 3 pounds potatoes red cut into 3/4-inch cubes
• 2 teaspoons salt 
• 2 teaspoons sugar 

Equipment

• bowl
• baking sheet
• oven
• aluminum foil

Directions

1. Place potato on an aluminum foil-lined baking sheet. Coat potato with cooking spray; sprinkle with salt.
2. Bake at 450 for 40 minutes or until tender.
3. Let cool 15 minutes.
4. Stir together yogurt and next 8 ingredients; reserve half of dressing.
5. Combine potato and onion in a large bowl; add remaining dressing, tossing gently to coat. Cover and chill 2 hours. Toss with reserved dressing just before serving.