Lime Salad

Ingredients

• 1 cup cabbage shredded
• 0.5 cup carrots grated
• 6 ounce lime jell-o® mix flavored
• 0.3 teaspoon salt 
• 0.5 cup walnuts chopped
• 0.8 cup water cold

Equipment

Directions

1. Dissolve gelatin mix in boiling water. Stir in salt. Stir in cold water. Chill until slightly thickened.
2. Fold cabbage, carrots, and nuts into thickened gelatin.
3. Pour mixture into an 8 inch mold that has been sprayed with a non-stick spray. Chill until firm.
4. Set mold in a sink of hot water for a few seconds when ready to unmold.
5. Place serving plate on top of mold, and turn over. Lift off mold.