Looking for a refreshing and vibrant dish that’s packed with flavor and perfect for a light meal or side? Look no further than this Lime Shrimp Salad with Bean Sprouts and Thai Basil. This gluten-free, dairy-free recipe brings together the freshness of crisp veggies, succulent shrimp, and the zing of lime and Thai basil for a truly satisfying dish.
The combination of shredded carrots, napa cabbage, and fresh bean sprouts gives the salad a delightful crunch, while the shrimp adds a touch of protein, making it both filling and nutritious. The tropical sweetness of pineapple balances the tangy lime dressing, enhanced with the aromatic depth of garlic, fish sauce, and Thai chiles. It’s a perfect blend of sweet, savory, and spicy, ideal for those who crave bold flavors without any fuss.
Whether you're serving it as a side dish to complement your main course or as a light lunch or dinner, this salad is sure to impress. It's quick to prepare, taking just 45 minutes from start to finish, and can easily be customized with your favorite herbs or veggies. So, grab your ingredients and get ready to enjoy a burst of fresh, zesty goodness in every bite!
