Lime Soup

Ingredients

• 1 slices toppings: chicken diced shredded cooked
• 128 ounce chicken broth 
• 1 stick cinnamon (3-inch)
• 0.5 cup juice of lime fresh
• 1 teaspoon oregano dried
• 0.5 teaspoon salt 

Equipment

• pot

Directions

1. Cook first 3 ingredients in a large stockpot over medium-high heat 2 to 3 minutes, stirring constantly.
2. Add broth, lime juice, and salt. Bring to a boil; reduce heat, and simmer 1 to 2 minutes.
3. Serve with desired toppings.