Lime-Vanilla Frozen Yogurt

Vegetarian
Gluten Free
Health score
18%
Lime-Vanilla Frozen Yogurt
45 min.
2
1101kcal

Suggestions


Indulge in a refreshing and creamy treat with our Lime-Vanilla Frozen Yogurt, an exquisite dessert that perfectly balances tangy lime and rich vanilla flavors. This delightful recipe is not only vegetarian and gluten-free, but it also provides a light and satisfying finish to any meal.

The process begins with the careful draining of whole-milk plain yogurt, which intensifies its creamy texture and flavor. As you prepare the frozen yogurt, the combination of fresh lime juice and zest adds a zesty burst that dances on your taste buds, while the subtle aroma of vanilla elevates the dish to gourmet status. Using a real vanilla bean rather than extract ensures a depth of flavor that is simply irresistible.

Ready in just 45 minutes (plus a little patience for chilling), this recipe yields two generous servings, making it perfect for sharing on a warm day or after a delightful dinner. With a caloric breakdown favoring carbs, it’s an accessible way to satisfy your sweet cravings without the guilt.

Serve this Lime-Vanilla Frozen Yogurt in chilled bowls and garnish with fresh fruit or a sprig of mint for a beautiful presentation. It’s a fantastic way to impress your guests or treat yourself to a well-deserved dessert. Enjoy every spoonful of this creamy indulgence!

Ingredients

  • 0.5 cup plus light
  • 0.8 cup granulated sugar 
  • tablespoons juice of lime fresh
  • teaspoon lime zest fresh finely grated
  • 64 ounce yogurt plain
  •  vanilla pod 

Equipment

  • bowl
  • knife
  • sieve
  • blender
  • colander
  • cheesecloth

Directions

  1. In a cheesecloth-lined large sieve or colander set over a bowl drain yogurt, covered and chilled, 12 hours. Discard liquid in bowl.
  2. With a knife halve vanilla bean lengthwise and scrape out seeds. In a blender purée vanilla seeds, half of drained yogurt, and remaining ingredients. In a bowl stir together vanilla mixture and remaining yogurt.
  3. Transfer mixture to ice-cream maker and freeze.
  4. Transfer frozen yogurt to an airtight container and put in freezer to harden. Frozen yogurt may be made 1 week ahead.

Nutrition Facts

Calories1101kcal
Protein11.04%
Fat23.77%
Carbs65.19%

Properties

Glycemic Index
70.05
Glycemic Load
72.85
Inflammation Score
-7
Nutrition Score
26.794347661993%

Flavonoids

Eriodictyol
0.99mg
Hesperetin
4.47mg
Naringenin
0.2mg
Quercetin
0.23mg

Nutrients percent of daily need

Calories:1100.82kcal
55.04%
Fat:30.3g
46.62%
Saturated Fat:19.02g
118.87%
Carbohydrates:186.97g
62.32%
Net Carbohydrates:186.76g
67.91%
Sugar:183.37g
203.75%
Cholesterol:117.93mg
39.31%
Sodium:471.83mg
20.51%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:31.68g
63.35%
Calcium:1116.16mg
111.62%
Phosphorus:868.31mg
86.83%
Vitamin B2:1.31mg
77.02%
Vitamin B12:3.36µg
55.94%
Potassium:1462.16mg
41.78%
Zinc:5.77mg
38.48%
Vitamin B5:3.59mg
35.86%
Selenium:21.05µg
30.08%
Magnesium:113.37mg
28.34%
Vitamin C:18.33mg
22.21%
Vitamin B1:0.32mg
21.66%
Vitamin A:921.11IU
18.42%
Folate:68.08µg
17.02%
Vitamin B6:0.31mg
15.39%
Vitamin D:0.91µg
6.05%
Copper:0.1mg
4.98%
Vitamin E:0.65mg
4.3%
Vitamin B3:0.75mg
3.73%
Iron:0.54mg
2.99%
Manganese:0.05mg
2.37%
Vitamin K:2.09µg
1.99%
Source:Epicurious