Limoncello Gelato

Vegetarian
Gluten Free
Health score
2%
Limoncello Gelato
45 min.
4
705kcal

Suggestions


Indulge in the refreshing taste of Italy with our delightful Limoncello Gelato, a perfect dessert for any occasion. This creamy, zesty treat is not only vegetarian and gluten-free, but it also brings a burst of sunshine to your palate with every spoonful. Imagine the smooth texture of heavy whipping cream combined with the tangy notes of fresh lemon juice and the unique flavor of limoncello, a traditional Italian lemon liqueur. Each serving is a harmonious blend of sweetness and tartness, making it an irresistible choice for dessert lovers.

Ready in just 45 minutes, this gelato is a fantastic way to impress your guests or simply enjoy a luxurious treat at home. With a caloric breakdown that highlights its rich, creamy nature—boasting 72.87% fat from the luscious cream and mascarpone—this gelato is a decadent indulgence that you won't want to miss. The addition of vanilla bean and a hint of buttermilk elevates the flavor profile, creating a dessert that is both sophisticated and comforting.

Whether you're hosting a summer gathering or looking for a sweet way to end a meal, our Limoncello Gelato is sure to be a crowd-pleaser. Serve it in elegant glasses, drizzled with a little extra limoncello for that extra touch of Italian flair. Treat yourself and your loved ones to this delightful dessert that captures the essence of Italian cuisine!

Ingredients

  • 0.3 cup buttermilk 
  •  coffee-bean granita 
  • large egg yolks 
  • cups heavy whipping cream 
  • tablespoons juice of lemon fresh
  • teaspoon lemon zest finely grated
  • 0.3 cup limoncello for serving
  • 0.3 cup mascarpone cheese 
  • 0.5 cup sugar 
  •  vanilla pod split
  • 0.5 cup milk whole

Equipment

  • bowl
  • sauce pan
  • whisk
  • kitchen thermometer

Directions

  1. Whisk first 6 ingredients in large saucepan.Scrape in seeds from vanilla bean; add bean.Cook over medium-high heat until bubblesform at edges, stirring occasionally.
  2. Removefrom heat, cover, and let steep 15 minutes.
  3. Whisk egg yolks, sugar, and lemon juicein large bowl until thick and smooth. Slowlywhisk warm cream mixture into yolk mixture.Return custard to same saucepan. Stir overmedium heat until custard thickens enough tocoat spoon and thermometer registers 180°F,about 6 minutes; do not boil.
  4. Pour custardinto medium bowl. Stir in 1/4 cup limoncello.Chill custard until cold, stirring occasionally,at least 4 hours. DO AHEAD: Can be made1 day ahead. Cover and keep chilled.
  5. Process custard in ice cream makeraccording to instructions.
  6. Transfer tocontainer; cover and freeze up to 2 days.S coop gelato into glasses.
  7. Drizzle withadditional limoncello and serve.* An Italian cream cheese; sold at manysupermarkets and at Italian markets.

Nutrition Facts

Calories705kcal
Protein5%
Fat72.87%
Carbs22.13%

Properties

Glycemic Index
34.77
Glycemic Load
18.22
Inflammation Score
-8
Nutrition Score
10.024347712164%

Flavonoids

Eriodictyol
0.37mg
Hesperetin
1.09mg
Naringenin
0.1mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:704.88kcal
35.24%
Fat:55.55g
85.46%
Saturated Fat:33.79g
211.17%
Carbohydrates:37.96g
12.65%
Net Carbohydrates:37.88g
13.78%
Sugar:36.6g
40.67%
Cholesterol:337.44mg
112.48%
Sodium:75.72mg
3.29%
Alcohol:4.73g
100%
Alcohol %:2.33%
100%
Caffeine:18.59mg
6.2%
Protein:8.58g
17.17%
Vitamin A:2266.18IU
45.32%
Vitamin B2:0.39mg
22.8%
Vitamin D:3.35µg
22.35%
Selenium:14.39µg
20.55%
Phosphorus:179.54mg
17.95%
Calcium:176.29mg
17.63%
Vitamin B12:0.76µg
12.59%
Vitamin E:1.57mg
10.48%
Vitamin B5:0.99mg
9.94%
Folate:31.9µg
7.97%
Vitamin B6:0.13mg
6.47%
Potassium:206.6mg
5.9%
Zinc:0.87mg
5.77%
Vitamin B1:0.08mg
5.33%
Vitamin C:4.26mg
5.17%
Vitamin K:4.06µg
3.87%
Magnesium:14.86mg
3.72%
Iron:0.61mg
3.39%
Copper:0.03mg
1.68%
Source:Epicurious