Limoncello Macerated Strawberries with Mascarpone and Pistachios

Ingredients

• 0.5 cup heavy cream cold
• 1 tablespoon honey 
• 0.3 cup limoncello 
• 1.5 cups mascarpone cheese 
• 4 servings mint sprigs for garnish
• 4 servings pistachios toasted coarsely chopped
• 1 pint strawberries hulled sliced quartered
• 3 tablespoons sugar if needed 
• 0.5  vanilla pod 

Equipment

• bowl
• whisk

Directions

1. Watch how to make this recipe.
2. Combine the strawberries, sugar and limoncello in a medium bowl and let macerate for 30 minutes, stirring occasionally.
3. Combine the mascarpone, vanilla bean seeds and heavy cream in a large bowl and whisk until light and fluffy.
4. Divide the cream among 4 bowls or goblets, top with some of the berries and the juices and sprinkle with pistachios.
5. Garnish with mint sprigs and serve.