Limoncillo

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
7%
Limoncillo
45 min.
2
1837kcal

Suggestions


Introducing Limoncillo, a refreshing and zesty liqueur that’s perfect for any occasion! This delightful libation, known for its bright lemon flavor, is not just a drink but an experience to share with friends and family. Imagine the sun-kissed taste of fresh lemons captured in a bottle, making every sip a celebration of citrus goodness.

What sets Limoncillo apart is its simplicity and versatility. Crafted with just a few ingredients, it’s gluten-free, dairy-free, and completely vegan, making it an excellent choice for diverse dietary preferences. With the delightful aroma of lemon leaves and the vibrant zing of lemon peel, this homemade liqueur elevates any gathering, whether you’re enjoying it as a pre-dinner appetizer or as a sweet indulgence during a warm afternoon.

Making Limoncillo is a fun and rewarding process. With just a week of patience as you let the ingredients meld together, you'll prepare a delightful drink that can last for over a year—if it lasts that long! Once bottled and tucked away, it can serve as a unique gift, a signature drink at your next dinner party, or even a refreshing option to enjoy while relaxing on your patio.

Let the zest of Limoncillo brighten your culinary adventures and take your home bartending to the next level. Cheers to homemade happiness!

Ingredients

  •  optional: lemon 
  •  optional: lemon yellow cut into wide strips ( part only)
  • cups sugar 
  • 750 milliliter vodka 

Equipment

  • sauce pan
  • whisk

Directions

  1. In large glass jar or bottle, combine vodka and lemon peel. Seal and let stand in cool, dark place 1 week.
  2. If using lemon leaves, in medium saucepan, bring 4 cups water to boil.
  3. Add leaves and blanch 10 seconds, then drain and rinse under cold running water. Pat dry.
  4. In medium saucepan, whisk together 2 cups water and sugar. Bring to boil over high heat, then boil, uncovered, 15 seconds. Measure 750 milliliters of syrup (reserve remainder for another use) and stir into vodka mixture. Strain mixture, discarding lemon peel, and pour into decorative bottles. If using lemon leaves, tuck 2 into each bottle. Seal bottles with stoppers or corks and label with year.
  5. Limoncillo will keep, chilled, at least 1 year.

Nutrition Facts

Calories1837kcal
Protein2.62%
Fat2.13%
Carbs95.25%

Properties

Glycemic Index
68.05
Glycemic Load
150.39
Inflammation Score
-10
Nutrition Score
17.150434898294%

Flavonoids

Eriodictyol
138.41mg
Hesperetin
180.79mg
Naringenin
3.56mg
Luteolin
12.31mg
Kaempferol
0.19mg
Myricetin
3.24mg
Quercetin
7.39mg

Nutrients percent of daily need

Calories:1836.66kcal
91.83%
Fat:2.58g
3.98%
Saturated Fat:0.25g
1.58%
Carbohydrates:259.59g
86.53%
Net Carbohydrates:241.45g
87.8%
Sugar:215.8g
239.78%
Cholesterol:0mg
0%
Sodium:18.76mg
0.82%
Alcohol:127.06g
100%
Alcohol %:13.11%
100%
Protein:7.13g
14.26%
Vitamin C:343.44mg
416.29%
Fiber:18.14g
72.58%
Vitamin B6:0.52mg
25.92%
Potassium:902.04mg
25.77%
Iron:4.03mg
22.37%
Vitamin B1:0.28mg
18.55%
Folate:71.28µg
17.82%
Calcium:170.48mg
17.05%
Copper:0.29mg
14.59%
Magnesium:51.84mg
12.96%
Vitamin B5:1.23mg
12.31%
Phosphorus:122.7mg
12.27%
Vitamin B2:0.19mg
11.43%
Manganese:0.2mg
10.12%
Vitamin E:0.97mg
6.48%
Selenium:3.79µg
5.42%
Vitamin B3:0.65mg
3.24%
Vitamin A:142.56IU
2.85%
Zinc:0.41mg
2.73%
Source:Epicurious