Limoncillo

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
7%
Limoncillo
45 min.
2
1837kcal

Suggestions


Discover the refreshing delight of Limoncillo, an exquisite Italian lemon liqueur that embodies the essence of sunshine in a bottle. Perfectly suited for those who are vegetarian, vegan, gluten-free, and dairy-free, this luscious drink brings a burst of citrusy flavor to any occasion. Whether you’re hosting a dinner party or simply want a delightful aperitif to enjoy with friends, Limoncillo serves as a versatile companion for antipasti, starters, or even as a luxurious snack. With only a handful of simple ingredients and a ready time of just 45 minutes, you can create a sophisticated homemade liqueur that rivals any store-bought option.

This recipe not only tantalizes your taste buds but also offers a unique chance to impress your guests with something truly special - a handcrafted touch that speaks of warmth and care. The infusion of vibrant lemon peels, combined with a touch of sugar, melds beautifully into vodka, resulting in a tantalizing beverage that’s both sweet and zesty. With a generous yield that can be shared and savored, Limoncillo also makes for an ideal gift, perfect for special occasions or as a heartfelt token of appreciation.

Unleash your inner mixologist and elevate your culinary repertoire with this delightful Limoncillo recipe. Its refreshing nature and vibrant flavor are guaranteed to leave a lasting impression on anyone fortunate enough to indulge!

Ingredients

  •  lemon leaves 
  •  peel from lemons yellow cut into wide strips ( part only)
  • cups sugar 
  • 750 milliliter vodka 

Equipment

  • sauce pan
  • whisk

Directions

  1. In large glass jar or bottle, combine vodka and lemon peel. Seal and let stand in cool, dark place 1 week.
  2. If using lemon leaves, in medium saucepan, bring 4 cups water to boil.
  3. Add leaves and blanch 10 seconds, then drain and rinse under cold running water. Pat dry.
  4. In medium saucepan, whisk together 2 cups water and sugar. Bring to boil over high heat, then boil, uncovered, 15 seconds. Measure 750 milliliters of syrup (reserve remainder for another use) and stir into vodka mixture. Strain mixture, discarding lemon peel, and pour into decorative bottles. If using lemon leaves, tuck 2 into each bottle. Seal bottles with stoppers or corks and label with year.
  5. Limoncillo will keep, chilled, at least 1 year.

Nutrition Facts

Calories1837kcal
Protein2.62%
Fat2.13%
Carbs95.25%

Properties

Glycemic Index
68.05
Glycemic Load
150.39
Inflammation Score
-10
Nutrition Score
17.150434898294%

Flavonoids

Eriodictyol
138.41mg
Hesperetin
180.79mg
Naringenin
3.56mg
Luteolin
12.31mg
Kaempferol
0.19mg
Myricetin
3.24mg
Quercetin
7.39mg

Nutrients percent of daily need

Calories:1836.66kcal
91.83%
Fat:2.58g
3.98%
Saturated Fat:0.25g
1.58%
Carbohydrates:259.59g
86.53%
Net Carbohydrates:241.45g
87.8%
Sugar:215.8g
239.78%
Cholesterol:0mg
0%
Sodium:18.76mg
0.82%
Alcohol:127.06g
100%
Alcohol %:13.11%
100%
Protein:7.13g
14.26%
Vitamin C:343.44mg
416.29%
Fiber:18.14g
72.58%
Vitamin B6:0.52mg
25.92%
Potassium:902.04mg
25.77%
Iron:4.03mg
22.37%
Vitamin B1:0.28mg
18.55%
Folate:71.28µg
17.82%
Calcium:170.48mg
17.05%
Copper:0.29mg
14.59%
Magnesium:51.84mg
12.96%
Vitamin B5:1.23mg
12.31%
Phosphorus:122.7mg
12.27%
Vitamin B2:0.19mg
11.43%
Manganese:0.2mg
10.12%
Vitamin E:0.97mg
6.48%
Selenium:3.79µg
5.42%
Vitamin B3:0.65mg
3.24%
Vitamin A:142.56IU
2.85%
Zinc:0.41mg
2.73%
Source:Epicurious