Lineman Beans

Ingredients

• 2 strips applewood bacon crumbled cooked
• 0.5 cup bbq sauce 
• 3 tablespoons brown sugar 
• 0.3 teaspoon cayenne 
• 4 cups chili beans sauce mixed organic canned (recommended: )
• 1 tablespoon chili powder 
• 1 small bell pepper diced green
• 0.5 cup catsup 
• 1 tablespoon catsup 
• 1 tablespoon blackstrap molasses 
• 0.5 small onion diced
• 0.5 teaspoon paprika 
• 2 tablespoons paprika 
• 8 servings salt and pepper black freshly ground
• 3 cups savoy cabbage 
• 1 tablespoon sugar 
• 8 servings vegetable oil 
• 0.5 cup water 
• 3 tablespoons balsamic vinegar white
• 1 small bell pepper diced yellow

Equipment

• bowl
• frying pan
• sauce pan
• mixing bowl

Directions

1. Coat a large saucepan with oil and add the onions and peppers.
2. Saute over medium heat for 2 minutes.
3. Rinse and drain the beans.
4. Add the beans and the remaining ingredients to the pan and simmer over low heat for 30 to 40 minutes.
5. Spicy Slaw: Finely shred the cabbage. In mixing bowl add vinegar and sugar, stir to dissolve, add ketchup, cayenne and paprika.
6. Add the cabbage and let sit for 30 minutes.
7. Transfer the beans to a serving bowl and serve with the slaw.