Indulge in the delightful flavors of the sea with our Linguine with Clam Sauce, a dish that perfectly balances simplicity and sophistication. This recipe is not only quick to prepare, taking just 45 minutes, but it also serves up to six people, making it an ideal choice for family gatherings or intimate dinner parties. With a calorie count of 319 per serving, it’s a delicious yet light option that won’t weigh you down.
The star of this dish is undoubtedly the clams, which bring a briny freshness that pairs beautifully with the al dente linguine. The combination of garlic, white wine, and butter creates a rich, aromatic sauce that envelops the pasta, while the addition of fresh parsley and lemon juice adds a vibrant touch. Each bite is a celebration of flavors that transports you straight to the coast.
Whether you’re looking to impress guests or simply enjoy a comforting meal at home, this Linguine with Clam Sauce is sure to please. Serve it as a side dish, antipasti, or even as a starter, and watch as it becomes a favorite in your culinary repertoire. Don’t forget to have some lemon wedges on hand for an extra burst of brightness. Dive into this seafood delight and savor the taste of the ocean!
