45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 434g
Price Per Serving: 3.93$
725kcal
Nutrition
Calories: 725kcal
Protein: 23.14%
Fat: 27.3%
Carbs: 49.56%
Ingredients
- 0.5 package baby spinach fresh cleaned
- 1 pound fettuccine barilla
- 1 garlic clove
- 0.3 cup olive oil
- 1 tablespoon parsley chopped
- 1 pound shrimp fresh deveined
- 4 servings salt and pepper to taste
- 4 tomatoes fresh chopped
- 2 teaspoons butter unsalted
- 0.5 cup wine
Equipment
Directions
- Cook the Linguine according to package direction.In a large skillet under medium heat melt the butter with the olive oil.
- Add the chopped tomatoes, chopped parsley, chopped garlic and saute until slightly tender.
- Add the spinach, the wine and the prawns.
- Saute until the prawns are pink and the spinach wilted.
- Drain the pasta, add it to the skillet and mix well.
- Serve hot.
Nutrition Facts
Properties
Nutrition Score
35.206956521739%
Flavonoids
Taste
Nutrients percent of daily need