Linguine with Savory Meat Sauce

Ingredients

• 14.5 ounce canned tomatoes diced undrained canned
• 4 large carrots diced
• 10.8 ounce campbell's® condensed cream of mushroom soup fat free 98% canned Regular or
• 16 ounce pasta cooked drained
• 3 tablespoons basil leaves fresh thinly sliced
• 2 cloves garlic minced
• 1 pound ground beef 
• 1 large onion minced
• 6 servings parmesan cheese grated
• 0.5 cup water 

Equipment

• bowl
• frying pan

Directions

1. Cook the beef, onion, carrots and garlic in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.
2. Pour off any fat.
3. Stir the tomatoes with juice, soup and water in the skillet and heat to a boil. Reduce the heat to low. Cook for 15 minutes, stirring occasionally. Stir in the basil.
4. Place the linguine into a large bowl.
5. Add the beef mixture and toss to coat.
6. Serve with the cheese.