Linzer Macaroon Sandwiches

Vegetarian
Gluten Free
Dairy Free
Low Fod Map
Health score
1%
Linzer Macaroon Sandwiches
45 min.
25
143kcal

Suggestions


Indulge in the delightful world of Linzer Macaroon Sandwiches, a perfect treat for those who appreciate the harmony of flavors and textures. These charming cookies are not only vegetarian, gluten-free, and dairy-free, but they also cater to low FODMAP diets, making them a versatile choice for various dietary needs. With just 45 minutes of preparation, you can create a batch of 25 scrumptious sandwiches that are ideal for antipasti, starters, snacks, or appetizers.

Imagine biting into a soft, chewy macaroon, with the sweet and tangy raspberry preserves oozing from the center, complemented by the nutty crunch of sliced almonds. The combination of blanched slivered almonds and almond extract infuses each bite with a rich, nutty flavor that is simply irresistible. These cookies are not just a treat for the taste buds; they are a feast for the eyes, too, with their delicate appearance and dusting of powdered sugar that adds a touch of elegance.

Whether you're hosting a gathering or simply looking for a sweet snack to enjoy at home, Linzer Macaroon Sandwiches are sure to impress. They can be prepared ahead of time and stored in an airtight container, making them a convenient option for busy days. So, gather your ingredients and get ready to create a delightful dessert that will leave everyone asking for more!

Ingredients

  • teaspoon almond extract 
  • 0.3 cup almonds sliced
  • 1.7 cups blanched slivered almonds 
  • large egg whites 
  • 25 servings powdered sugar 
  • 0.5 cup raspberry preserves 
  • 1.3 cups sugar 
  • tablespoons water 

Equipment

  • baking sheet
  • sauce pan
  • baking paper
  • oven

Directions

  1. Preheat oven to 375°F. Line 2 large baking sheets with parchment paper. Finely grind 1 2/3 cups slivered almonds and 1 1/3 cups sugar in processor.
  2. Add egg whites and almond extract; process until well blended (dough will be sticky).
  3. Using slightly rounded teaspoonful for each cookie, roll dough between damp palms of hands into balls.
  4. Place on prepared baking sheets, spacing 1 inch apart. Flatten each ball slightly to 1 1/4-inch-diameter round. Gently press a few sliced almonds into each cookie.
  5. Bake cookies until light golden, about 18 minutes. Slide parchment with cookies onto racks; cool completely.
  6. Stir preserves and 2 tablespoons water in heavy small saucepan over medium-high heat until mixture boils. Reduce heat and simmer until mixture thickens slightly, about 4 minutes.
  7. Spoon 1/2 teaspoon raspberry preserves onto flat side of 1 cookie. Top with second cookie, flat side down. Press to adhere. Repeat with remaining cookies and preserves. (Can be prepared ahead. Store in airtight container at room temperature up to 1 week or freeze up to 1 month. Cookies may soften slightly.) Sift powdered sugar over cookies.

Nutrition Facts

Calories143kcal
Protein5.71%
Fat26.95%
Carbs67.34%

Properties

Glycemic Index
5.4
Glycemic Load
9.99
Inflammation Score
-1
Nutrition Score
2.6147826269431%

Flavonoids

Cyanidin
0.03mg
Catechin
0.02mg
Epigallocatechin
0.03mg
Epicatechin
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.03mg

Nutrients percent of daily need

Calories:142.51kcal
7.13%
Fat:4.44g
6.83%
Saturated Fat:0.33g
2.07%
Carbohydrates:24.94g
8.31%
Net Carbohydrates:24g
8.73%
Sugar:22.19g
24.66%
Cholesterol:0mg
0%
Sodium:8.28mg
0.36%
Alcohol:0.05g
100%
Alcohol %:0.18%
100%
Protein:2.11g
4.23%
Vitamin E:2.03mg
13.55%
Manganese:0.16mg
8.21%
Magnesium:23.2mg
5.8%
Vitamin B2:0.09mg
5.04%
Copper:0.1mg
4.78%
Phosphorus:42.23mg
4.22%
Fiber:0.94g
3.76%
Calcium:22.08mg
2.21%
Potassium:66.59mg
1.9%
Iron:0.33mg
1.82%
Zinc:0.26mg
1.73%
Vitamin B3:0.3mg
1.51%
Selenium:1.06µg
1.51%
Folate:4.92µg
1.23%
Vitamin B1:0.02mg
1.17%
Source:Epicurious