Lisa’s Best-Ever Lasagna

Health score
38%
Lisa’s Best-Ever Lasagna
45 min.
8
803kcal

Suggestions


Welcome to the world of comfort food with Lisa’s Best-Ever Lasagna! This delightful dish is not just a meal; it's an experience that brings family and friends together around the dinner table. With a preparation time of just 45 minutes, you can whip up this hearty lasagna that serves 8 people, making it perfect for gatherings or a cozy family dinner.

Imagine layers of perfectly cooked lasagna noodles, rich and flavorful spaghetti sauce, and a medley of cheeses that melt together to create a gooey, delicious masterpiece. The addition of black olives, diced tomatoes, and colorful bell peppers not only enhances the flavor but also adds a vibrant touch to this classic dish. Each bite is a harmonious blend of protein, fats, and carbohydrates, ensuring that everyone leaves the table satisfied.

Whether you're looking for a fulfilling lunch, a main course for dinner, or a dish that will impress your guests, Lisa’s Best-Ever Lasagna is the answer. With its golden, bubbly top and layers of cheesy goodness, this lasagna is sure to become a favorite in your household. So, roll up your sleeves and get ready to indulge in a dish that is as comforting as it is delicious!

Ingredients

  • 7.6 oz olives black drained sliced canned
  • 14.5 oz canned tomatoes diced drained canned
  • 16 oz lasagna noodles cooked
  • clove garlic minced
  • 12 ounces monterrey jack cheese shredded
  •  onion diced
  • teaspoon oregano dried
  • cup parmesan cheese grated
  • ounces provolone cheese shredded
  •  bell pepper red chopped
  • 24 ounces mozzarella cheese shredded
  • 48 oz spaghetti sauce 
  • 0.3 cup sugar 
  • 10.8 oz tomato purée canned
  •  bell pepper yellow chopped

Equipment

  • oven
  • pot
  • baking pan

Directions

  1. Combine first 10 ingredients in a large stockpot over medium heat.
  2. Simmer one hour.
  3. Mix together cheeses; set aside. Spray two 13"x9" baking pans with non-stick vegetable spray.
  4. Spread a thin layer of sauce mixture in pans.
  5. Layer lasagna noodles, sauce and cheese. Repeat layers for a total of 3 layers.
  6. Bake at 350 degrees for 30 to 40 minutes or until golden and bubbly. Each casserole serves 8 to

Nutrition Facts

Calories803kcal
Protein23.33%
Fat53.22%
Carbs23.45%

Properties

Glycemic Index
51.82
Glycemic Load
18.36
Inflammation Score
-10
Nutrition Score
36.03434753418%

Flavonoids

Luteolin
0.4mg
Isorhamnetin
0.69mg
Kaempferol
0.09mg
Myricetin
0.04mg
Quercetin
2.99mg

Nutrients percent of daily need

Calories:802.65kcal
40.13%
Fat:48.47g
74.56%
Saturated Fat:26.87g
167.93%
Carbohydrates:48.04g
16.01%
Net Carbohydrates:41.08g
14.94%
Sugar:19.17g
21.3%
Cholesterol:135.47mg
45.16%
Sodium:2559.96mg
111.3%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:47.8g
95.6%
Calcium:1154.33mg
115.43%
Phosphorus:830.63mg
83.06%
Vitamin C:67.61mg
81.96%
Selenium:46.11µg
65.87%
Vitamin A:2794.33IU
55.89%
Vitamin B12:2.87µg
47.91%
Vitamin B2:0.73mg
43.17%
Zinc:6.23mg
41.53%
Vitamin E:5.31mg
35.42%
Manganese:0.64mg
32.14%
Potassium:1052.6mg
30.07%
Fiber:6.95g
27.82%
Iron:4.8mg
26.67%
Vitamin B6:0.52mg
26.25%
Magnesium:103.1mg
25.77%
Copper:0.51mg
25.53%
Vitamin B3:3.56mg
17.8%
Folate:62.84µg
15.71%
Vitamin K:16.08µg
15.32%
Vitamin B5:1.32mg
13.22%
Vitamin B1:0.19mg
12.35%
Vitamin D:0.8µg
5.33%
Source:My Recipes