Litchi Five-Spice Ice Cream

Vegetarian
Gluten Free
Health score
2%
Litchi Five-Spice Ice Cream
45 min.
4
1040kcal

Suggestions


Indulge in a delightful fusion of flavors with our Litchi Five-Spice Ice Cream, a unique dessert that promises to tantalize your taste buds. This vegetarian and gluten-free treat combines the exotic sweetness of litchis with the aromatic warmth of five-spice powder, creating a refreshing and sophisticated ice cream that is perfect for any occasion.

Imagine the creamy texture of rich heavy cream and milk, harmoniously blended with the luscious taste of chilled litchis, all elevated by the subtle complexity of five-spice. This ice cream is not just a dessert; it’s an experience that transports you to a tropical paradise with every spoonful. Whether you’re hosting a summer gathering or simply treating yourself after a long day, this ice cream is sure to impress your guests and satisfy your cravings.

With a preparation time of just 45 minutes and a chilling period that allows the flavors to meld beautifully, you can easily whip up this delightful dessert in advance. Each serving is a guilt-free indulgence, with only 1040 calories for the entire batch, making it a perfect choice for those who want to enjoy a sweet treat without compromising on their dietary preferences.

So, gather your ingredients and get ready to create a dessert that is as visually stunning as it is delicious. Your taste buds will thank you for this exquisite Litchi Five-Spice Ice Cream!

Ingredients

  • 0.3 teaspoon five spice powder 
  • tablespoon cornstarch 
  • large eggs 
  • 1.5 cups cup heavy whipping cream chilled
  • 2.5 cups milk 
  • 1.8 cups karo syrup whole chilled pitted drained ( two 15-ounce cans)
  • cup sugar 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • whisk
  • blender

Directions

  1. In a heatproof bowl whisk together sugar, cornstarch, eggs, five-spice powder, and a pinch salt until combined well. In a heavy saucepan heat milk just to a boil and add in a slow stream to egg mixture, whisking.
  2. Transfer custard to pan and bring to a boil over moderate heat, whisking constantly. Boil custard gently, whisking, 1 minute.
  3. Remove pan from heat and cool custard, stirring occasionally. Chill custard, covered. until cold, about 3 hours.
  4. In a blender purée litchis with 1/2 cup cream and stir into custard with remaining cup cream. Freeze custard in an ice-cream maker. Ice cream may be made 1 week ahead.

Nutrition Facts

Calories1040kcal
Protein5.67%
Fat32.89%
Carbs61.44%

Properties

Glycemic Index
28.27
Glycemic Load
37.62
Inflammation Score
-7
Nutrition Score
12.669130409541%

Nutrients percent of daily need

Calories:1040.41kcal
52.02%
Fat:40.87g
62.87%
Saturated Fat:24.54g
153.37%
Carbohydrates:171.79g
57.26%
Net Carbohydrates:171.74g
62.45%
Sugar:148.78g
165.31%
Cholesterol:258.65mg
86.22%
Sodium:241.94mg
10.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.86g
31.72%
Calcium:369.1mg
36.91%
Vitamin A:1762.3IU
35.25%
Vitamin B2:0.56mg
32.93%
Phosphorus:281.4mg
28.14%
Vitamin D:3.86µg
25.7%
Selenium:17.46µg
24.94%
Vitamin B12:1.3µg
21.67%
Vitamin B5:1.37mg
13.73%
Potassium:369.95mg
10.57%
Vitamin B6:0.19mg
9.48%
Zinc:1.34mg
8.95%
Vitamin E:1.29mg
8.61%
Vitamin B1:0.12mg
7.94%
Magnesium:29.53mg
7.38%
Folate:21.22µg
5.3%
Iron:0.87mg
4.85%
Vitamin K:3.43µg
3.26%
Copper:0.05mg
2.26%
Manganese:0.03mg
1.32%
Vitamin B3:0.25mg
1.27%
Source:Epicurious