Indulge in the delightful flavors of the ocean with our Littleneck Clams with New Potatoes and Spring Onions, a dish that's perfect for showcasing the freshness of spring! This dairy-free recipe embodies the essence of coastal cuisine, combining succulent littleneck clams with tender new potatoes and vibrant spring onions in a savory white wine broth. It's an excellent way to bring the tastes of a seaside getaway right to your dining table.
In just 45 minutes, you can create a mouthwatering meal that serves six, making it perfect for family gatherings or casual dinner parties. The richness of smoked Spanish chorizo adds a warm, smoky depth to the dish, while the garlic and onions bring a fragrant and savory aroma that fills the kitchen. Each bite is an experience, as you uncover the briny sweetness of the clams paired with the comforting texture of new potatoes.
Best of all, this dish is not only visually stunning but also packed with nutrients, boasting approximately 365 calories per serving. Whether enjoyed as a leisurely lunch or a satisfying dinner, our Littleneck Clams with New Potatoes and Spring Onions will captivate your palate and impress your guests, making any meal feel like a coastal retreat.
