Indulge in a delightful culinary experience with our Littleneck Clams with Sausage, a dish that perfectly marries the briny freshness of clams with the savory richness of Italian sausage. This gluten-free and dairy-free recipe is not only a feast for the senses but also a healthy choice, clocking in at just 94 calories per serving. Ideal for antipasti, starters, or even a light snack, it’s a versatile dish that will impress your guests at any gathering.
In just 45 minutes, you can create a mouthwatering appetizer that showcases the vibrant flavors of the sea, complemented by the warmth of crushed red pepper and the aromatic essence of garlic and fresh parsley. The addition of dry white wine elevates the dish, infusing it with a depth of flavor that will have everyone coming back for more.
Grilling the clams adds a smoky touch, while the juicy grape tomatoes provide a burst of sweetness, making each bite a harmonious blend of textures and tastes. Serve this dish with zesty lemon wedges to brighten the flavors, and watch as your friends and family savor every last morsel. Whether you’re hosting a dinner party or enjoying a cozy night in, Littleneck Clams with Sausage is sure to be a standout dish that leaves a lasting impression.
