If you're looking for a quick and healthy meal that’s both delicious and packed with nutrients, this Liver & Red Pepper Stir-Fry is the perfect choice. With just 35 minutes of cooking time, this dish is bursting with flavor and features a balance of protein, healthy fats, and vibrant vegetables. The tender lamb's liver, stir-fried with a colorful mix of leek, red pepper, and greens, offers a rich and savory taste that's complemented by the zesty orange and the hint of dry sherry. Whether you're a fan of offal or simply looking to try something new, the liver in this dish becomes delightfully tender without being overpowering.
The combination of garlic, chili, and oregano adds a warm, aromatic layer to the dish, while the bright, fresh greens lend a satisfying crunch. Plus, it’s gluten-free, dairy-free, and perfect for anyone following a healthy lifestyle. Whether for lunch or dinner, this dish serves two, making it an ideal choice for a quick yet satisfying meal. It's a fantastic option for anyone craving something light, tasty, and wholesome, all while staying on track with their nutritional goals.
