Liverwurst Tea Sandwiches

Dairy Free
Health score
13%
Liverwurst Tea Sandwiches
10 min.
4
257kcal

Suggestions


Are you looking for a quick and delicious appetizer that will impress your guests? Look no further than these delightful Liverwurst Tea Sandwiches! Perfect for any occasion, whether it's a casual gathering, a fancy tea party, or simply a snack to enjoy with friends, these sandwiches are sure to be a hit.

With a preparation time of just 10 minutes, you can whip up a platter of these tasty treats in no time. The combination of creamy mayonnaise and zesty Dijon mustard perfectly complements the rich flavor of liverwurst, while the crisp cucumber adds a refreshing crunch. Topped off with a sprinkle of aromatic caraway seeds, each bite is a delightful explosion of flavors and textures.

Not only are these sandwiches dairy-free, making them suitable for various dietary preferences, but they also pack a satisfying caloric punch at 257 kcal per serving. With a caloric breakdown that highlights their protein and fat content, these sandwiches are a great choice for those looking for a hearty snack or starter.

So gather your ingredients, grab a serrated knife, and get ready to impress your friends and family with these elegant yet simple Liverwurst Tea Sandwiches. They are sure to become a favorite in your recipe repertoire!

Ingredients

  • 0.3 teaspoon caraway seeds 
  •  cucumber peeled sliced (, if waxed)
  • teaspoons dijon mustard 
  • 0.5 pound liverwurst 1 sliced
  • teaspoons mayonnaise 
  • pieces sandwich bread white thinly sliced

Equipment

  • serrated knife

Directions

  1. Arrange the bread slices on a clean work surface.
  2. Spread each slice with some of the mayonnaise, then spread 4 of the slices with the mustard. Arrange the liverwurst on the mustard-coated bread slices. Drape the cucumber over the liverwurst.
  3. Sprinkle with the caraway seeds, then top with the remaining slices of bread, mayonnaise-side down. Using a serrated knife, trim the crusts. Slice each sandwich in half before serving.

Nutrition Facts

Calories257kcal
Protein14%
Fat79.38%
Carbs6.62%

Properties

Glycemic Index
49.94
Glycemic Load
1.25
Inflammation Score
-10
Nutrition Score
19.727391226784%

Nutrients percent of daily need

Calories:257.11kcal
12.86%
Fat:22.52g
34.65%
Saturated Fat:6.99g
43.66%
Carbohydrates:4.22g
1.41%
Net Carbohydrates:3.39g
1.23%
Sugar:1.26g
1.4%
Cholesterol:92.94mg
30.98%
Sodium:604.47mg
26.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.94g
17.88%
Vitamin A:15750.15IU
315%
Vitamin B12:7.64µg
127.35%
Selenium:35.32µg
50.46%
Vitamin B2:0.61mg
36.05%
Iron:3.98mg
22.1%
Vitamin B5:1.89mg
18.92%
Vitamin K:18.52µg
17.64%
Phosphorus:156.21mg
15.62%
Vitamin B1:0.2mg
13.22%
Vitamin B3:2.59mg
12.97%
Zinc:1.5mg
10%
Copper:0.2mg
9.91%
Manganese:0.18mg
8.88%
Folate:30.49µg
7.62%
Vitamin B6:0.15mg
7.62%
Potassium:211.52mg
6.04%
Magnesium:19.15mg
4.79%
Calcium:34.11mg
3.41%
Fiber:0.83g
3.33%
Vitamin C:2.45mg
2.97%
Vitamin E:0.31mg
2.07%
Source:My Recipes