Looking for a vibrant and delicious dish that’s perfect for any occasion? Look no further than this delightful Lo Mein Noodle Salad! Bursting with fresh flavors and colorful ingredients, this vegetarian and vegan-friendly recipe is not only quick to prepare but also a crowd-pleaser. In just 20 minutes, you can whip up a refreshing salad that serves 12, making it an ideal choice for gatherings, potlucks, or even a light snack at home.
The combination of tender lo mein noodles, crunchy red bell peppers, and protein-packed edamame creates a satisfying texture that will leave your taste buds dancing. Tossed in a zesty dressing made from peanut butter, soy sauce, and rice vinegar, this salad offers a perfect balance of sweet and savory notes, with a hint of heat from crushed red pepper flakes. It’s a dish that not only looks appealing but also delivers a nutritious punch, with each serving containing just 173 calories.
Whether you’re serving it as a side dish, antipasti, or starter, this Lo Mein Noodle Salad is versatile enough to complement any meal. Plus, it’s dairy-free, making it suitable for various dietary preferences. So, gather your ingredients and get ready to impress your friends and family with this easy-to-make, flavorful salad that’s sure to become a favorite!
