Loaded Baked Potato Casserole

Gluten Free
Health score
10%
Loaded Baked Potato Casserole
60 min.
8
366kcal

Suggestions


Indulge in the ultimate comfort food with our Loaded Baked Potato Casserole! This gluten-free delight is perfect for any occasion, whether you're serving it as a side dish at a family gathering or enjoying it as a hearty main course for lunch. With a preparation time of just 60 minutes, you can easily whip up this crowd-pleaser that serves up to eight people.

Imagine crispy potato wedges layered with savory chopped ham, crumbled bacon, and vibrant red bell peppers, all smothered in a rich and creamy cheese dip. The combination of flavors and textures will have your taste buds dancing with joy! Topped with dollops of sour cream and fresh green onions, this casserole is not only delicious but also visually appealing.

With each serving containing approximately 366 calories, you can enjoy this dish guilt-free. The caloric breakdown reveals a satisfying balance of protein, fat, and carbohydrates, making it a well-rounded meal option. Whether you're hosting a game day party or simply craving a comforting dish, our Loaded Baked Potato Casserole is sure to impress your guests and leave them asking for seconds!

Ingredients

  • 15 oz queso asadero 
  • slices bacon crumbled cooked
  • 12 oz finely-chopped ham fully cooked chopped
  • cup spring onion chopped (10 medium)
  • 30 oz potatoes crispy frozen
  • medium bell pepper red chopped
  • 0.5 cup cream sour

Equipment

  • oven
  • baking pan

Directions

  1. Heat oven to 375F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  2. Arrange potato wedges in baking dish; bake 10 to 15 minutes or until thawed and beginning to brown. Top with half each of the ham, bacon, bell pepper and green onions.
  3. Spread cheese dip on top.
  4. Sprinkle with remaining ham, bacon and bell pepper.
  5. Bake 20 to 30 minutes or until cheese dip is melted and potatoes are tender. Top with dollops of sour cream and remaining green onions.

Nutrition Facts

Calories366kcal
Protein21.85%
Fat49.62%
Carbs28.53%

Properties

Glycemic Index
18.47
Glycemic Load
13.97
Inflammation Score
-7
Nutrition Score
18.867826159234%

Flavonoids

Luteolin
0.09mg
Kaempferol
1.02mg
Quercetin
2.11mg

Nutrients percent of daily need

Calories:365.7kcal
18.28%
Fat:20.16g
31.02%
Saturated Fat:10.14g
63.37%
Carbohydrates:26.08g
8.69%
Net Carbohydrates:22.94g
8.34%
Sugar:5.8g
6.44%
Cholesterol:87.31mg
29.1%
Sodium:1509.67mg
65.64%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:19.98g
39.95%
Phosphorus:663.66mg
66.37%
Vitamin C:52.58mg
63.74%
Vitamin K:28.84µg
27.47%
Vitamin B6:0.52mg
26.1%
Vitamin B1:0.37mg
24.87%
Potassium:818.41mg
23.38%
Calcium:231.58mg
23.16%
Vitamin A:1029.98IU
20.6%
Vitamin B2:0.33mg
19.3%
Selenium:13.42µg
19.17%
Vitamin B3:3.7mg
18.48%
Zinc:2.51mg
16.71%
Fiber:3.14g
12.54%
Vitamin B12:0.72µg
11.95%
Manganese:0.22mg
11.13%
Magnesium:41.58mg
10.4%
Copper:0.19mg
9.36%
Iron:1.63mg
9.04%
Vitamin B5:0.88mg
8.8%
Folate:33.99µg
8.5%
Vitamin E:0.4mg
2.68%