Loaded Baked Potato Dip

Ingredients

• 2.1 oz bacon fully cooked
• 0.3 cup chives fresh sliced
• 4 servings serve with: waffle fries 
• 2 teaspoons hot sauce 
• 8 oz freshly sharp cheddar cheese shredded
• 16 oz cup heavy whipping cream sour
• 4 servings garnishes: fresh crumbled cooked sliced

Equipment

• paper towels
• microwave

Directions

1. Microwave bacon according to package directions until crisp; drain on paper towels. Cool 10 minutes; crumble. Stir together bacon and next 4 ingredients. Cover and chill 1 to 24 hours before serving.
2. Garnish, if desired.
3. Serve with crispy, warm waffle fries. Store leftovers in refrigerator up to 7 days.
4. Note: We tested with Oscar Mayer Fully Cooked Bacon.