Loaded Baked Potato Salad

Gluten Free
Loaded Baked Potato Salad
285 min.
45
55kcal

Suggestions

Ingredients

  • slices oscar mayer bacon crumbled cooked
  • 0.3 cup buttermilk 
  • Tbsp chives fresh chopped
  • 0.5 cup real mayo mayonnaise kraft
  • lb new potatoes red quartered
  • 0.5 cup sharp cheddar cheese shredded kraft

Equipment

  • bowl
  • sauce pan

Directions

  1. Cook potatoes in boiling water in saucepan 20 min. or until tender; drain. Cool.
  2. Mix mayo, buttermilk and chives in large bowl until blended.
  3. Add potatoes and cheese; mix lightly. Refrigerate 3 hours.
  4. Top with bacon just before serving.

Nutrition Facts

Calories55kcal
Protein9.2%
Fat63.95%
Carbs26.85%

Properties

Glycemic Index
5.26
Glycemic Load
2.61
Inflammation Score
-1
Nutrition Score
1.6743478243766%

Flavonoids

Isorhamnetin
0.01mg
Kaempferol
0.17mg
Quercetin
0.15mg

Nutrients percent of daily need

Calories:54.75kcal
2.74%
Fat:3.9g
6.01%
Saturated Fat:1.08g
6.77%
Carbohydrates:3.69g
1.23%
Net Carbohydrates:3.24g
1.18%
Sugar:0.24g
0.27%
Cholesterol:5.03mg
1.68%
Sodium:52.52mg
2.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.26g
2.53%
Vitamin C:4.05mg
4.91%
Vitamin K:4.76µg
4.53%
Vitamin B6:0.07mg
3.58%
Potassium:96.28mg
2.75%
Phosphorus:24.61mg
2.46%
Vitamin B1:0.03mg
1.88%
Selenium:1.31µg
1.87%
Vitamin B3:0.37mg
1.86%
Fiber:0.45g
1.79%
Manganese:0.03mg
1.61%
Magnesium:5.66mg
1.41%
Calcium:13.35mg
1.33%
Copper:0.02mg
1.24%
Zinc:0.16mg
1.07%
Vitamin B2:0.02mg
1.06%
Iron:0.18mg
1.02%