285 min.
Preparation time
Preparation: 15 min.
Cooking: 285 min.
Gaps: no
Total: 285 min.
Servings
Serve: 45 persons
Weight Per Serving: 29g
Price Per Serving: 0.23$
55kcal
Nutrition
Calories: 55kcal
Protein: 9.2%
Fat: 63.95%
Carbs: 26.85%
Ingredients
- 8 slices oscar mayer bacon crumbled cooked
- 0.3 cup buttermilk
- 2 Tbsp chives fresh chopped
- 0.5 cup real mayo mayonnaise kraft
- 2 lb new potatoes red quartered
- 0.5 cup sharp cheddar cheese shredded kraft
Equipment
Directions
- Cook potatoes in boiling water in saucepan 20 min. or until tender; drain. Cool.
- Mix mayo, buttermilk and chives in large bowl until blended.
- Add potatoes and cheese; mix lightly. Refrigerate 3 hours.
- Top with bacon just before serving.
Nutrition Facts
Properties
Nutrition Score
1.6743478243766%
Flavonoids
Nutrients percent of daily need