Loaded Baked Potatoes

Ingredients

• 48 ounces baking potatoes 
• 0.3 teaspoon pepper black
• 2  bacon crumbled cooked
• 2 ounces feta cheese crumbled
• 0.3 cup spring onion thinly sliced
• 0.5 cup milk 1% low-fat
• 2 tablespoons oregano dried fresh minced
• 0.5 teaspoon salt 

Equipment

• bowl
• baking sheet
• oven
• whisk
• potato masher

Directions

1. Preheat oven to 40
2. Pierce potatoes with a fork; bake at 400 for 1 hour or until tender. Cool slightly.
3. Cut each potato in half lengthwise; scoop out pulp into a large bowl, leaving a 1/4-inch-thick shell. Mash pulp with a potato masher.
4. Add milk and cream cheese to mashed potato; stir with a whisk.
5. Add feta cheese, oregano, salt, and pepper; stir well. Spoon potato mixture into shells.
6. Place on a baking sheet; bake at 400 for 15 minutes or until thoroughly heated.
7. Sprinkle each serving with 1 1/2 teaspoons green onions; top with bacon.