Loaded Barbecue Baked Potato Casserole

Gluten Free
Health score
5%
Loaded Barbecue Baked Potato Casserole
80 min.
10
516kcal

Suggestions


Indulge in the ultimate comfort food with our Loaded Barbecue Baked Potato Casserole! This mouthwatering dish combines the rich flavors of creamy mashed potatoes, crispy bacon, and tender barbecue pork or beef, all topped with a generous layer of melted cheese. Perfect for gatherings, this casserole serves up to 10 people, making it an ideal choice for family dinners, potlucks, or game day celebrations.

What sets this recipe apart is its delightful blend of textures and flavors. The creamy base of mashed potatoes is elevated by the smoky goodness of bacon and the zesty kick from pepper Jack cheese and green chiles. Each bite is a harmonious mix of savory and cheesy goodness, complemented by the tangy barbecue sauce that ties everything together. Plus, it's gluten-free, so everyone can enjoy this hearty dish without worry!

Ready in just 80 minutes, this casserole is not only delicious but also convenient for busy cooks. With minimal prep and straightforward steps, you can have a satisfying meal on the table in no time. Whether served as a side dish or a main course, this Loaded Barbecue Baked Potato Casserole is sure to impress your family and friends, leaving them coming back for seconds. Get ready to savor the flavors and enjoy the smiles around the table!

Ingredients

  • slices bacon 
  • 24 oz potatoes frozen mashed
  • 0.7 cup milk 
  • oz pepper jack cheese shredded
  • 0.5 teaspoon pepper 
  • 12 oz cheddar cheese shredded
  • oz cream sour reduced-fat
  • oz chilis green drained chopped canned
  • cups barbecue sauce shredded
  • 0.8 cup barbecue sauce 
  • serving parsley fresh chopped

Equipment

  • bowl
  • frying pan
  • paper towels
  • oven
  • baking pan
  • microwave
  • glass baking pan

Directions

  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. In 10-inch skillet, cook bacon over medium-high heat 8 to 10 minutes or until crisp; drain on paper towels, reserving 2 tablespoons drippings. Crumble bacon; set aside.
  3. In large microwavable bowl, stir together mashed potatoes, reserved bacon drippings, the milk, pepper Jack cheese, cream cheese, pepper and 2 cups of the Cheddar cheese. Microwave uncovered on High 4 minutes. Stir in sour cream and chiles until well blended.
  4. Spoon potato mixture into baking dish.
  5. Sprinkle with bacon and remaining 1 cup Cheddar cheese. Spoon pork evenly over cheese.
  6. Drizzle barbecue sauce over pork.
  7. Bake uncovered 45 minutes or until bubbly.
  8. Let stand 10 minutes before serving.
  9. Garnish with parsley.

Nutrition Facts

Calories516kcal
Protein12.39%
Fat41.56%
Carbs46.05%

Properties

Glycemic Index
23.98
Glycemic Load
9.25
Inflammation Score
-6
Nutrition Score
14.53391310443%

Flavonoids

Apigenin
0.86mg
Kaempferol
0.55mg
Myricetin
0.06mg
Quercetin
0.48mg

Nutrients percent of daily need

Calories:516.38kcal
25.82%
Fat:23.94g
36.83%
Saturated Fat:12.32g
77.02%
Carbohydrates:59.7g
19.9%
Net Carbohydrates:57.01g
20.73%
Sugar:37.14g
41.27%
Cholesterol:62.71mg
20.9%
Sodium:1556.94mg
67.69%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.06g
32.11%
Calcium:426.39mg
42.64%
Phosphorus:319.57mg
31.96%
Selenium:16.57µg
23.68%
Vitamin C:18.66mg
22.62%
Vitamin B2:0.34mg
20.02%
Potassium:685.62mg
19.59%
Vitamin B6:0.38mg
18.87%
Vitamin A:823.83IU
16.48%
Zinc:2.32mg
15.47%
Manganese:0.26mg
12.97%
Magnesium:48.47mg
12.12%
Vitamin B12:0.7µg
11.73%
Fiber:2.69g
10.77%
Vitamin K:11.21µg
10.68%
Vitamin B3:2.03mg
10.13%
Vitamin B1:0.15mg
9.79%
Iron:1.61mg
8.94%
Copper:0.18mg
8.84%
Vitamin E:1.29mg
8.58%
Folate:31.46µg
7.86%
Vitamin B5:0.69mg
6.88%
Vitamin D:0.55µg
3.66%