Loaded Barbecue Baked Potato Casserole

Gluten Free
Popular
Health score
14%
Loaded Barbecue Baked Potato Casserole
80 min.
10
557kcal

Suggestions


Are you ready to elevate your comfort food game? Introducing the Loaded Barbecue Baked Potato Casserole, a dish that combines the heartiness of baked potatoes with the smoky, tangy flavors of barbecue. Perfect for gatherings, this gluten-free casserole serves up to 10 people, making it an ideal choice for family dinners, potlucks, or game day feasts.

Imagine layers of creamy mashed potatoes, savory bacon, and tender shredded barbecue pork or beef, all topped with a generous sprinkle of melted Cheddar and pepper Jack cheese. Each bite is a delightful explosion of flavors, enhanced by the zesty kick of green chiles and the rich sweetness of barbecue sauce. Not only is this casserole a crowd-pleaser, but it also packs a satisfying punch with 557 calories per serving, ensuring that everyone leaves the table happy and full.

With a preparation time of just 80 minutes, you can whip up this delicious dish with minimal fuss. Whether you’re looking for a side dish to complement your main course or a hearty lunch that stands on its own, this Loaded Barbecue Baked Potato Casserole is sure to impress. So grab your apron and get ready to indulge in a comforting, flavorful meal that will have everyone asking for seconds!

Ingredients

  • slices bacon 
  • 0.8 cup barbecue sauce 
  • 4.5 oz chilis green drained chopped canned
  • 10 servings parsley fresh chopped
  • oz cream sour reduced-fat
  • 0.7 cup milk 
  • 0.5 teaspoon pepper 
  • oz pepper jack cheese shredded
  • cups fatty pork shredded
  • 24 oz potatoes frozen mashed
  • 12 oz cheddar cheese shredded

Equipment

  • bowl
  • frying pan
  • paper towels
  • oven
  • baking pan
  • microwave
  • glass baking pan

Directions

  1. Heat oven to 350F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. In 10-inch skillet, cook bacon over medium-high heat 8 to 10 minutes or until crisp; drain on paper towels, reserving 2 tablespoons drippings. Crumble bacon; set aside.
  3. In large microwavable bowl, stir together mashed potatoes, reserved bacon drippings, the milk, pepper Jack cheese, cream cheese, pepper and 2 cups of the Cheddar cheese. Microwave uncovered on High 4 minutes. Stir in sour cream and chiles until well blended.
  4. Spoon potato mixture into baking dish.
  5. Sprinkle with bacon and remaining 1 cup Cheddar cheese. Spoon pork evenly over cheese.
  6. Drizzle barbecue sauce over pork.
  7. Bake uncovered 45 minutes or until bubbly.
  8. Let stand 10 minutes before serving.
  9. Garnish with parsley.

Nutrition Facts

Calories557kcal
Protein19.75%
Fat62.27%
Carbs17.98%

Properties

Glycemic Index
23.98
Glycemic Load
9.29
Inflammation Score
-7
Nutrition Score
22.147826101469%

Flavonoids

Apigenin
8.62mg
Luteolin
0.04mg
Kaempferol
0.6mg
Myricetin
0.59mg
Quercetin
0.49mg

Nutrients percent of daily need

Calories:557.07kcal
27.85%
Fat:38.47g
59.19%
Saturated Fat:17.88g
111.72%
Carbohydrates:24.99g
8.33%
Net Carbohydrates:22.92g
8.34%
Sugar:8.69g
9.65%
Cholesterol:113.82mg
37.94%
Sodium:720.59mg
31.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:27.45g
54.9%
Vitamin K:68.7µg
65.43%
Selenium:32.93µg
47.04%
Vitamin B1:0.65mg
43.33%
Phosphorus:428.86mg
42.89%
Calcium:413.49mg
41.35%
Vitamin B6:0.59mg
29.49%
Vitamin C:23.92mg
28.99%
Vitamin B2:0.46mg
27.24%
Zinc:3.78mg
25.17%
Vitamin B3:4.65mg
23.25%
Potassium:711.81mg
20.34%
Vitamin B12:1.2µg
20.01%
Vitamin A:941.66IU
18.83%
Magnesium:52.66mg
13.16%
Iron:1.93mg
10.7%
Vitamin B5:1.04mg
10.37%
Folate:39.53µg
9.88%
Fiber:2.06g
8.26%
Manganese:0.16mg
8.21%
Copper:0.15mg
7.62%
Vitamin E:0.63mg
4.18%
Vitamin D:0.55µg
3.66%