Loaded Blueberry Biscuits

Vegetarian
Gluten Free
Health score
1%
Loaded Blueberry Biscuits
15 min.
8
35kcal

Suggestions


Indulge in the delightful taste of Loaded Blueberry Biscuits, a perfect treat for any dessert lover! These scrumptious biscuits are not only vegetarian and gluten-free, but they also come together in just 15 minutes, making them an ideal choice for a quick and satisfying sweet fix. Imagine the aroma of fresh blueberries mingling with the zesty notes of lemon and the warm spice of cinnamon wafting through your kitchen as they bake to golden perfection.

Each bite of these biscuits is a burst of flavor, with juicy blueberries nestled in a tender, fluffy dough. The addition of a sprinkle of sugar on top creates a delightful crunch that contrasts beautifully with the soft interior. Whether you're serving them at a brunch gathering, enjoying them as an afternoon snack, or treating yourself after a long day, these Loaded Blueberry Biscuits are sure to impress.

With only 35 calories per serving, you can indulge without the guilt! So gather your ingredients, preheat your oven, and get ready to whip up a batch of these irresistible biscuits that will have everyone coming back for more. Your taste buds will thank you!

Ingredients

  •  lemon zest grated
  • 0.5 teaspoon ground cinnamon 
  • tablespoons sugar 
  • 0.7 cup milk 
  • cup blueberries fresh
  • serving p of sugar for sprinkling
  • 2.3 cups frangelico 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven

Directions

  1. Heat oven to 450°F. Line cookie sheet with cooking parchment paper.
  2. In large bowl, mix Original Bisquick® mix, lemon peel, cinnamon and 2 tablespoons sugar.
  3. Add milk; stir until just incorporated. Gently stir in blueberries. Drop dough by spoonfuls on cookie sheet.
  4. Sprinkle generously with sugar.
  5. Bake 8 to 10 minutes or until golden.
  6. Serve immediately.

Nutrition Facts

Calories35kcal
Protein8.71%
Fat17.32%
Carbs73.97%

Properties

Glycemic Index
19.14
Glycemic Load
3.35
Inflammation Score
-1
Nutrition Score
1.5073912947074%

Flavonoids

Cyanidin
1.57mg
Petunidin
5.83mg
Delphinidin
6.55mg
Malvidin
12.5mg
Peonidin
3.75mg
Catechin
0.98mg
Epigallocatechin
0.12mg
Epicatechin
0.11mg
Luteolin
0.04mg
Kaempferol
0.31mg
Myricetin
0.24mg
Quercetin
1.42mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:34.96kcal
1.75%
Fat:0.73g
1.12%
Saturated Fat:0.38g
2.4%
Carbohydrates:6.97g
2.32%
Net Carbohydrates:6.38g
2.32%
Sugar:5.85g
6.5%
Cholesterol:2.44mg
0.81%
Sodium:8mg
0.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.82g
1.64%
Manganese:0.08mg
4.25%
Vitamin K:3.67µg
3.5%
Vitamin C:2.77mg
3.35%
Calcium:28.41mg
2.84%
Fiber:0.59g
2.36%
Phosphorus:22.93mg
2.29%
Vitamin B2:0.04mg
2.17%
Vitamin B12:0.11µg
1.83%
Vitamin D:0.22µg
1.49%
Potassium:46.54mg
1.33%
Vitamin B1:0.02mg
1.25%
Vitamin B6:0.02mg
1.18%
Vitamin B5:0.1mg
1.02%