Loaded German Chocolate Cake Mix Brownies

Health score
1%
Loaded German Chocolate Cake Mix Brownies
155 min.
16
288kcal

Suggestions


Indulge your sweet tooth with these Loaded German Chocolate Cake Mix Brownies, a delightful twist on a classic dessert that is sure to impress your family and friends. With a rich, fudgy base made from German chocolate cake mix, these brownies are elevated to new heights with the addition of flaked coconut, creamy milk chocolate chips, and crunchy pecans. Each bite is a heavenly combination of textures and flavors that will leave you craving more.

Perfect for any occasion, whether it's a birthday celebration, a potluck, or simply a cozy night in, these brownies are not only easy to make but also incredibly satisfying. The preparation is a breeze, taking just a few minutes to mix the ingredients before popping them into the oven. The result? A decadent dessert that is both chewy and rich, with a delightful topping of coconut and nuts that adds a wonderful crunch.

With a total of 16 servings, these Loaded German Chocolate Cake Mix Brownies are perfect for sharing—or keeping all to yourself! Each brownie packs a punch of flavor and a comforting sweetness that makes them the ultimate treat. So, gather your ingredients, preheat your oven, and get ready to enjoy a dessert that will have everyone asking for seconds!

Ingredients

  • cup coconut flakes flaked
  •  eggs 
  • 0.3 cup evaporated milk (from 12-oz can)
  • box chocolate cake mix 
  • 0.5 cup milk chocolate chips 
  • cup pecans chopped
  • 0.5 cup butter unsalted melted

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • toothpicks

Directions

  1. Heat oven to 350F. Generously grease bottom and sides of 9- or 10-inch square pan with shortening or cooking spray.
  2. In large bowl, stir cake mix, melted butter, egg, milk and pecans until combined. Fold in chocolate chips and coconut. (Batter will be thick.) Lightly and evenly press batter in pan.
  3. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 2 hours.
  4. Cut into 4 rows by 4 rows.

Nutrition Facts

Calories288kcal
Protein4.42%
Fat61.12%
Carbs34.46%

Properties

Glycemic Index
0.63
Glycemic Load
0.03
Inflammation Score
-3
Nutrition Score
5.8895653097526%

Flavonoids

Cyanidin
0.73mg
Delphinidin
0.5mg
Catechin
0.49mg
Epigallocatechin
0.38mg
Epicatechin
0.06mg
Epigallocatechin 3-gallate
0.16mg

Nutrients percent of daily need

Calories:287.7kcal
14.39%
Fat:20.56g
31.64%
Saturated Fat:9.32g
58.24%
Carbohydrates:26.08g
8.69%
Net Carbohydrates:23.91g
8.7%
Sugar:14.76g
16.4%
Cholesterol:27mg
9%
Sodium:234.97mg
10.22%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.35g
6.7%
Manganese:0.51mg
25.7%
Phosphorus:120.52mg
12.05%
Copper:0.24mg
11.8%
Iron:1.62mg
9.02%
Fiber:2.17g
8.67%
Selenium:5.63µg
8.04%
Magnesium:27.45mg
6.86%
Calcium:67.61mg
6.76%
Vitamin B1:0.1mg
6.53%
Potassium:183.35mg
5.24%
Vitamin B2:0.09mg
5.23%
Folate:20.64µg
5.16%
Zinc:0.71mg
4.76%
Vitamin A:209.3IU
4.19%
Vitamin E:0.62mg
4.14%
Vitamin B3:0.56mg
2.79%
Vitamin B6:0.05mg
2.41%
Vitamin B5:0.22mg
2.21%
Vitamin K:1.82µg
1.73%
Vitamin D:0.17µg
1.11%